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Gin Collesi comes from top quality ingredients: the purest water of Monte Nerone, the best barley that the company grows directly and above all the berries of a precious juniper, typical of the Apennines.
It was 1895 when Oscar Despagne, a French liqueurist, arrived in Sicily by ship, or in “batò” as he liked to tell, to collaborate with Pellegrino for the production of amaro. Batò Amaro Siciliano comes from the slow and long maceration in alcohol of over twenty officinal herbs and essences.
Collesi Vodka is the result of the encounter between superior raw materials and the skilful mastery of the Tenute Collesi Distilleries.
