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Double distillation through 2 "pot still". The stills of the distillery only work for one month a year so the amount of whiskey produced is always very limited. Aging between 3 and 4 years in hogshead barrels.
Port Askaig is a range of Single Malts from the famous island, developed from the selection of fine barrels from the various distilleries in the area.
Fully bottled at an alcoholic strength of 55.85%, a number that coincides with the geographical latitude of the village of Port Askaig. It is golden yellow with amber reflections, the nose is spicy with intense brackish and smoky nuances, hints of vanilla, honey, dried fruit, noble woods and of...
