Blended Whiskey Akashi
€42.00
Tax included
Double distillation through 2 "pot still". The stills of the distillery only work for one month a year so the amount of whiskey produced is always very limited.
Aging between 3 and 4 years in hogshead barrels.
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On the nose: light and delicate hints, including notes of cereals, honeyed aromas and nuances of yellow fruit.
On the palate: soft, intense and slightly spicy taste, with references to olfactory scents. Flavors of vanilla, almond, chamomile, Sherry and dark chocolate. Long persistent and spicy finish.
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Data sheet
- Cellar
- Akashi White Oak
- Region
- JAPAN
- Maturation
- Barrel aging time: 1 year
- Raw Material
- 70% grain whiskey, 30% malted barley
- Aroma
- Notes of cereals, honeyed aromas and nuances of yellow fruit
- Bottle Capacity
- 500 ml.
- Alcohol content in %Vol
- 40.0
Specific References
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