Natural techniques are not limited to the vineyard but are also applied in the cellar, where they are inspired by traditional oenological practices.
Thanks to the maceration carried out in contact with the skins in truncated cone vats, for more or less long periods depending on the type of grape, the musts begin fermentation with the action of indigenous yeasts, and then continue with the refinement for two years in wood, in old large barrels, barriques or tonneaux.
A very low sulfitation, the carrying out of decanting only in cases of necessity and the non-control of the temperature, pursue the logic of minimal intervention. The wines aged for one or more years in large and small barrels, then pass in steel, where they remain for a year, in order to deposit the funds, and finally, without any filtration, in the bottle, where they spend the last year before market release.
The result of a mix of grapes harvested in vineyards with a very low yield (45 quintals per hectare) and then vinified individually. The fermentation in barrique, the subsequent refinement (still in barrique for 11 months) and the final rest of 24 months in steel tanks and bottles return a white...
Rich and structured white wine, the Friulano of the La Castellada farm comes from a vinification in oak vats on the skins and from a long aging in barrique. This is why the bouquet is intense and complex and the taste is deep and full-bodied, capable of enhancing all the aromatic richness of the...
La Castellada Collio DOC Pinot Grigio has a price of € 31.25 and is the lowest of the 1 offers found online. Compare the prices of Pinot Grigio considering also the shipping costs and the free port to find the best price among the offers available. Prices and availability are updated daily by the...
The Ribolla Gialla grapes with which this wine is produced come from vineyards that have an age ranging from 23 to 45 years. It is left to ferment in open Slavonian oak vats for two months. It ages for two years in large Slavonian barrels and then rests for 10 months in steel tanks, and refines a...
A Bordeaux-style blend of Merlot and Cabernet Sauvignon such as Rosso della Castellada deserves a little patient and anxious wait before moving on to the tasting! Perturbing, deep, with a remarkable alcoholic structure, soft and enveloping .. it is the dream of all lovers of good drinking. The...