The La Tordera farm was born on the hills of Valdobbiadene, in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, between Venice and the Dolomites. Always attentive to innovations, they have never forgotten the link with our land and its traditions; out of respect for this little paradise and the wonderful fruits it offers, they are looking for an increasingly green viticulture in harmony with the environment, with constant thought of past and future generations. They owe their name to a gentle hill, in the Cartizze area. This hill once housed a roccolo commonly called Tordera. In the autumn season, in fact, the thrushes came down from the nearby mountains in search of food among the rows of vineyards, from this tradition the hill took the name of Tordera. Although the roccolo no longer exists, the name has remained alive in the collective memory.