Tasca d'Almerita now cultivates almost 600 hectares of vineyards and enhances the fruit by distributing it in the four continents of the world. He takes care of the guests of two of the most beautiful resorts in Sicily with dedication and enhances each of the company's five estates.
Described for the first time in 1735, Perricone - called "Guarnaccio" by the Regaleali vignerons - has been bred on the estate since 1959. From the historic San Lucio vineyard, a selection has made it possible to create new vines from which this wine, rich in polyphenols and spicy aromas, which...
Ancient variety, a cross between Catarratto and Zibibbo, for a wine with concentrated aromas and complexity. At Regaleali, Grillo is grown on the hill next to Case Vecchie. We try to play with different harvest times: a part early, to obtain freshness and minerality, and the rest to give...
Expression of high hill Nero d'Avola grapes. Primary aromas, without excesses of ripeness, differentiate it from the vine cultivated in coastal and flat Sicily. An assembly of barriques of different ages give soft and elegant tannins, with a never invasive wood. It is “L'Amore” that Tasca...
Its name is linked to the history of the family. Homage to Richard Wagner who in 1881 in the garden of Villa Tasca in Palermo completed the third act of “Parsifal”, inspired by the swans that lived in the pond. A selection of Nero d'Avola from Tenuta Regaleali and Cabernet Sauvignon, together to...
Historically a grape variety used for its acidity and its productivity, Carricante is probably today one of the most interesting varieties with different facets yet to be discovered. Minerality, sulphurous notes, hints of hydrocarbons, even in young years.
For years we have been experimenting with Syrah, an international variety that has found ideal conditions in our territory. La Monaca tells our interpretation of this vine. The wine takes its name from the homonymous hill, a fundamental element for our viticulture because it is rich in natural...
Fruit of the interaction between Nerello Mascalese and the volcanic soils of Etna, this wine is born on terraces surrounded by chestnut and oak woods, in an area rich in biodiversity. Soft tannins, good drinkability and freshness. It ages in large Slavonian oak barrels, a non-invasive wood, as...
Designed in 1987 for the friends of Count Giuseppe, a brut sparkling wine made with the classic method, in contact with the yeasts for 24 months. Its craftsmanship distinguishes the different vintages. A Sicilian vintage from Chardonnay grapes. Fine and continuous perlage, a delicate creaminess...
One of the most stimulating challenges for company managers. The project to create a wine of superior quality and rank using the most celebrated and widespread white grape variety on a planetary level was born in the mid-1980s.
San Francesco is the vineyard that represents the emblem of our work at Regaleali, the constant research and innovation of our team to improve the quality of the wines. Planted in 1985 by Lucio Tasca, it was divided into two different portions due to the nature of the land.
San Lucio is the first large vineyard identified in 1959 in the Tenuta Regaleali, from which the first and subsequent editions of Rosso del Conte were born. Here, as a natural appendix of the territory, two varieties coexist, Perricone and Nero d'Avola. They have a similar vegetative cycle: they...
Lucio Tasca planted Pinot Noir in the “Piana Case Vecchie”, in 1984, on a soil of fine clay, slightly calcareous. Here it found its best expression thanks to the “continental” soil and climate conditions of the Tenuta Regaleali, in its “classic pink” version, with a stay of 36 months in the...
