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The Tedeschi winery is located in the center of Pedemonte di Valpolicella. The fermentation room, recently renovated, has horizontal fermenters that allow perfect extraction from the skins thanks to an appropriate programming of the pumping over and movements of the solid mass.
The cellar also has vertical fermenters where it is possible to carry out fulling by means of a mechanical piston. All containers are thermally controlled. In the aging cellar there are Slavonian oak barrels with a capacity from 10 to 50 hectoliters.
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