Siresol Jako
€50.00
Tax included
Ruby red with hints of garnet red. The variegated aroma presents notes of vanilla and cherry. The full, harmonious and velvety flavor culminates on a slightly spicy note. It is an elegant and pleasant accompaniment to any type of braised or grilled red meat. It is excellent with aged cheeses. Served at a temperature of 16-18 ° C.
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Data sheet
- Cellar
- Jako
- Region
- Veneto
- Vines and plants
- Corvina, Rondinella, Oseleta, Croatina, Cabernet
- Production area
- Verona
- Vinification
- The fermentation temperature is 25 ° C. The maceration lasts for 10 days, with fulling three times a day
- Maturation
- Once the malolactic fermentation is complete, the wine is aged in wood for a minimum of 2 years
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 16.0
- Service temperature
- 16-18 °
- Pairings
- It is an elegant and pleasant accompaniment to any type of braised or grilled red meat
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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