Vallée d'Aoste Gamay Lo Triolet
€15.40
Tax included
Color: Ruby red color with violet reflections
Nose: End with flavors of small red fruits
Taste: Dry, fresh, savory
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Data sheet
- Cellar
- The Triolet
- Region
- Valle d'Aosta
- Vines and plants
- 100% Gamay
- Production area
- Introd (AO)
- Vinification
- Crushing of the freshly picked grapes. Fermentation temperature 23 ° C. Duration of maceration 7-10 days with daily pumping over.
- Maturation
- Aging for 8 months in steel.
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 13.0
- Service temperature
- 16 ° / 18 °
- Pairings
- Excellent with traditional cured meats, first courses with red sauces and semi-cooked cheeses.
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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