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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Longhignola is born from the refermentation of wine obtained from Merlot and Cabernet Sauvignon grapes in Friularo grapes, which are harvested late and then dried for a long period in tesa. The aging in tonneau blends the ripe fruity flavors of the dried grapes with the herbaceous notes of Merlot...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.
