The winery Pialli today in the hills of the area of the Berici little more than 3 hectares of vineyard cultivated in a strictly organic, tending to the biodynamic. The production philosophy of the company is based on the respect of the typicity of the varietal and on a careful and focused viticulture, in the respect of the environment. The grapes reach maturity after repeated thinnings in order to produce a wine of exceptional structure and aromatic concentration that well lends itself to aging.
From the Red Tai, the indigenous grape par excellence of the Colli Berici, an example of a classic expression of the varietal.
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the utmost respect for the environment.
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