Today the Pialli winery has in the hills of the Berici area just over 3 hectares of vineyards cultivated strictly organically tending to biodynamic.
The company's production philosophy is based on respect for the typical variety and on a careful and targeted viticulture in respect of the environment. The grapes ripen after repeated thinning in order to produce a wine of exceptional structure and aromatic concentration that is well suited to aging.
The everyday wine, easy, carefree, to make us breakfast. The essence of the fruit. Coming from very calcareous, pink and white soils. Partly clayey with the presence of outcropping rocks of various colors and nature. Harvested by hand in small crates, direct pressing or destemming depending on...
The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.
