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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Longhignola is born from the refermentation of wine obtained from Merlot and Cabernet Sauvignon grapes in Friularo grapes, which are harvested late and then dried for a long period in tesa. The aging in tonneau blends the ripe fruity flavors of the dried grapes with the herbaceous notes of Merlot...
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.
