Dolceacqua Superiore DOC Anfosso
« Anfosso »
Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
Price
Cellar
Region
Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.
A tribute to an extraordinary territory, a wine born of gratitude and dedicated to the winemakers Josef and Johanna Sölva who in 2011 passed the baton to their son Dieter Sölva. A charismatic and ranato wine. Color: intense ruby redNose: elaborate notes of ripe fruit and blackberry caressed by...