Auxey-Duresses 1er Cru "Les Duresses" Appellation Contrôlé Jaffelin
« Jaffelin »
The raisins are collected and triéd manually. The maceration lasts for 3 weeks with extractions mainly aided by remontage until it is too late to leave. Les raisins sont généralement entièrement éraflés. The wines have been raised 16 to 18 months since French wines with 30% of new wines.