Cabreo Il Borgo Toscana IGT Tenute Ambrogio and Giovanni Folonari
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Produced with grapes from vineyards of the Cabreo estates located on the hills of Greve in Chianti.
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Produced with grapes from vineyards of the Cabreo estates located on the hills of Greve in Chianti.
The nose has a lively style with hints of licorice, carob and leather, cloves and chocolate. It has a solid and ripe extraction on the palate with a vibrant acidity, which with a long umami finish, which demonstrates how important the rest in the bottle is to achieve a perfect balance for...
Wine with an intense purplish color, in which hints of ripe fruit blend perfectly with spicy notes of cloves and licorice.
Pure Negroamaro of a bright red color.
Intense red wine with garnet reflections, obtained from the Negroamaro and Malvasia Nera vines
Wine of an intense red color with purple hues. Intense on the nose with a scent of rose and wild berries that blend in a wonderful aromatic complexity. In the mouth it is naturally sweet, broad and soft.
Curious name for a wine with a great personality and character. "Schioppo" is an old way of calling the shotgun. Could it be for the intense perfume of gunpowder and pepper that characterize it? The wine has a light ruby red color, typical of the variety. The nose is complex, broad, with a...
Different from all the regional refoschi, this great red wine was born to be a distinctive element of Dario Coos: The ambition to create something unique, which has a new and highly personal style but closely linked to the history and tradition of the territory from which comes. Ruby red wine...
By name in fact. Wine of great intensity and power and is undoubtedly the longest-lived red grape variety in our region. Only time will allow us to appreciate this unforgettable red. Wine with an intense ruby red color, almost dark. The nose has the typical tertiary aromas due to long aging: it...
Impenetrable ruby red color. On the nose there are intense fruity hints of plum, cherry and cooked fruit, accompanied by a spicy note of cocoa. The taste is powerful and particularly soft and enveloping.
The nose has a lively style with hints of licorice, carob and leather, cloves and chocolate. It has a solid and ripe extraction on the palate with a vibrant acidity, which with a long umami finish, which demonstrates how important the rest in the bottle is to achieve a perfect balance for...