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Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
It comes from an expert blend of Sangiovese grosso from the hills and Terrano. This blend of noble grapes is typical of the Romagna tradition and gives this red wine a particular characteristic and a strong personality.
Produced with grapes from vineyards of the Cabreo estates located on the hills of Greve in Chianti.
It is obtained from Sangiovese grapes with large and oval berries. After a brief refinement in cask it then continues in the bottle.
Aglianico is a grape brought by the Greeks from which the name of "Uva Ellenica" transformed during the Kingdom of Naples into "Uva Aglianica" by the Aragonese due to their pronunciation of the double "l" in "gl".
Small-berry Sangiovese, matures two years in 30 hl oak barrels, followed by three months of bottle aging.
