The most modern and captivating version of this interesting local variety, which thanks to the bubble becomes a "must" for an aperitif. Characteristic hints, young and fresh scent, typically fruity. Full and elegant flavor. Straw yellow color with vague greenish reflections, fine and persistent...

The Brut QUATTRO is the most classic and perhaps most muscular sparkling wine, the one you can drink at any time of the day, with meals or alone. Bottling for the second fermentation normally takes place in spring, assembling bases from different vintages, adding a small part of Solera reserve...

Pas Dosé or they call Dosaggio Zero or Pas Operé, or even Brut Nature) is the most difficult challenge for a Classic Method producer, as it works “without make-up”. Pas Dosé is the sparkling wine that must stand alone: this is why it is produced only when the bottle has a good structure, a great...

Extra Brut SUPER-SEI comes from a very careful and particular assembly of wines from numerous vintages, part of which comes from an old reserve aged in wood. It stood on the lees for over 6 years before being disgorged.

It is the signature that designates the best Italian bubbles in the world, able to win the challenge of time and consecrate itself to the myth. A star player that goes beyond all expectations. Chardonnay in purity, fascinating, satisfying, suggestive. A great Reserve capable of overcoming the...

It is the signature that designates the best Italian bubbles in the world, able to win the challenge of time and consecrate itself to the myth. A star player that goes beyond all expectations. Chardonnay in purity, fascinating, satisfying, suggestive. A great Reserve capable of overcoming the...

A dream that reveals itself in all its uniqueness. From the expertise of André Dubois, chef de cave of Ca' del Bosco until 1990, the first vintage of Ca' del Bosco was born. From the 1980 vintage, the idea of "forgetting" some bottles sur pointe and continuing the refinement for over 40 years...