The wine is a real value that gives us the unreal”. Ca’ del Bosco this is the affirmation of Luigi Veronelli with a clear purpose: to express a different idea of “civilization of wine”, by creating a privileged relationship between the quality of its facilities, lands, men, wine and art.Among the first regions to obtain the D. O. C. as far back as 1967, Franciacorta acquires quickly a reputation prestigious, enhanced by the products of its land and the commitment of those who have wisely invested resources and ideas in wine making of quality.
Virtue written in the etymology of an ancient term: idem, or being oneself. Cuvée Prestige, the essence of Franciacorta in the Ca 'del Bosco style.
More than a color, pink is a suspended state of mind, like a delicate transition between white and red chasing each other, without ever being either one or the other.
Like the harmonic notes of a complex orchestral score, each stage of production must be performed following the times and cadences that perfection requires.
Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories.
Smooth, lush, ripe, soft, round. Remember the enchanting sensuality that distinguishes the woman in your heart.
Grasping and capturing the essence of Pinot Noir is the dream of many. There are those who are convinced that this "soul" is to be found in the strength that variety can express, some in elegance, some even in neutrality.
Free from all limits, a constantly changing value. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca 'del Bosco and mother of Maurizio Zanella.
A sound that is whispered, a tone that is hinted at, a perfume that is perceived. Perfection is combined with the delicacy of balanced nuances in a Franciacorta rosé, made only from Pinot Noir grapes, the result of the art of knowing how to recognize that ephemeral moment in which to separate the must from the grapes in maceration.
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