The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

COLOR: Bibo is revealed with a soft pink color reminiscent of peach blossoms. The intense and exuberant foam is accompanied by a fine and particularly velvety perlage on the palate.BOUQUET: The scent is captivating from the first delicious hints of small red fruits, currants, cherries and wild...

COLOR: From the first crystalline reflections the color is straw yellow. The intense and exuberant foam is accompanied by a very subtle, continuous and persistent perlage.BOUQUET: The slow evolution on the yeasts gives the nose a complex and essential perfume in its purity: elegant hints of...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

COLOR: The color is a sparkling light gold. The foam is creamy and the very fine and continuous perlage feeds voluptuous fountains.BOUQUET: The nose is lively and harmonious: elegant citrus tones of mandarin and lemon find a perfect counterpoint in the notes of fresh mint, basil and wild...

The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...

COLOR: To our eyes it appears in all its grace with a bright straw yellow. The elegant and whimsical foam is accompanied by a very subtle, continuous and persistent perlage. BOUQUET: The vintage and the natural acidity of Pinot Noir were essential for a balanced evolution, giving a multifaceted...