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Sparkling

Sale of sparkling wines

In this section you will find the best wines, prosecco and sparkling wines selected for you from the cellars of national and international most prestigious.

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  • Cellar: Balter
  • Cellar: Dario Coos
  • Cellar: From
  • Cellar: Montecrocetta

Calesio Quality sparkling wine - Durello Brut dalle Ore

« Dalle Ore »
Price €11.70

Calesio is our Charmat method sparkling wine, the result of an ancient indigenous variety, Durella. The vineyard is cultivated with strict respect for the soil and its life, in a hilly area of volcanic origin, facing south and surrounded by woods. All these conditions guarantee a grape with...

Recioto Spumante DOC Montecrocetta

« Montecrocetta »
Price €12.30

Recioto Spumante DOC is a passito white wine. The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at...

Ribolla Gialla sparkling wine Brut Dario Coos

« Dario Coos »
Price €15.00

The most modern and captivating version of this interesting local variety, which thanks to the bubble becomes a "must" for an aperitif. Characteristic hints, young and fresh scent, typically fruity. Full and elegant flavor. Straw yellow color with vague greenish reflections, fine and persistent...

Balter Brut TRENTODOC Balter

« Balter »
Price €20.40

It is the blanc de blanc that serves as the company's business card. The Balter Brut cuvée is obtained from different fields, one part raised according to the tradition of the Trentino pergola combined with others inspired by the French style.

Torque Durello Classic Method - Pas Dosé dalle Ore

« Dalle Ore »
Price €24.60

Torque is our classic method sparkling wine, the result of an ancient indigenous variety, Durella. Referments and refines on the lees for 48 months, concentrating the volcanic minerality. This minerality is a source of gustatory freshness, which insinuates itself into the aromatic texture of the...