Brilliant, pale straw yellow with fine and persistent perlage. Intense and characteristic bouquet with delicate notes of white flowers such as acacia and wisteria and green apple. On the palate it is characterized by a clean flavor and an interesting balance between a slight freshness and a dry,...

Delicate and elegant pink color, with a creamy bubble and a fine and persistent perlage. The nose offers distinctly floral scents reminiscent of wild rose, with notes of white-fleshed fruits and red fruits. The fresh and vibrant bouquet opens to a well-balanced and very fresh palate. Good...

Sparkling wine obtained from Pinot Grigio grapes using the Long Charmat Method. Straw yellow color with beautiful coppery reflections, creamy mousse and fine and persistent perlage.

Clear Prosecco with a pale straw yellow color. Perlage with very fine and persistent grain. It gives an intense, persistent aroma with fruity notes that recall green apple and citrus fruits.

Brilliant, straw yellow tending to greenish. Fine and persistent perlage. The nose is fruity with notes of William apple, pear and peach; floral with hints of wisteria and acacia; complex and persistent. Sweet notes and acidity find a good harmony on the palate, with a pleasant final flavor that...

Brilliant color, pale straw yellow, fine and compact perlage. Fragrant perfume where you can perceive the flowers and fruits with hints of unripe pear and green apple, lychee, notes of lime, jasmine and thyme. On the palate it recalls the scent of apple; it is fresh, harmonious with a remarkable...

Brilliant, straw yellow with golden reflections. Persistent and fine perlage. Complex bouquet with hints of white flowers including acacia, wisteria and rose, which are then joined by notes of yellow apple and ripe pear. Slightly spicy and balsamic with tropical notes such as pineapple, mango and...

Brilliant Prosecco with a pale straw yellow color with green reflections. Fine and persistent perlage. Aroma with floral notes typical of Glera grapes with notes of pear and apple accompanied by a hint of bread crust.

Tai Rosso is a native red grape variety from the Berici Hills area, a Grenage that arrived from France over 500 years ago and acclimatised with a beautiful olfactory panorama, with a marked acidity. In 2005 the Istituto Superiore di Conegliano ascertained the relationship of this vine with the...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Spumante has a straw yellow color with a fine and persistent bubble, characterized by mineral aromas with floral notes and white pulp fruit, and a light bouquet of yeasts and spicy notes.

The most modern and captivating version of this interesting local variety, which thanks to the bubble becomes a "must" for an aperitif. Characteristic hints, young and fresh scent, typically fruity. Full and elegant flavor. Straw yellow color with vague greenish reflections, fine and persistent...

Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Durello Spumante classic method shows a deep straw yellow color with a fine and persistent bubble, given by the 36-month stay on the lees, is characterized by mineral aromas with floral notes...

The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...