This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...

Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.

Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...

Fine perlage, intense straw yellow color with bright notes, fruity on the nose with hints of evolutionary notes. Dry, savory and creamy on the palate.

Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.

Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...

Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.

Traditional sur lie, slightly sparkling. Mandégolo is the name of a whimsical rivulet that flows near the cellar. We have chosen this name for the last born in the cellar, which brings back to life an ancient peasant tradition. A wine with a slight carbonic perception, which can appear opalescent...

With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .

Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.

Delicate hints of freshly baked croissant crust, with hints of spices and notes of white peach, accompanied by a vigorous and enveloping drink, supported by a lashing and crystalline acidity.

Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.

Soft pink color. On the nose, complex with hints of small red fruits, evolutionary notes and slightly toasted. In the mouth it has a definite freshness and flavor. Excellent persistence on the finish.

This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...

Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.