Golden, clear and brilliant, with very fine and persistent perlage, it has an intense and enveloping aroma that recalls almond, hazelnut and a slight expression of bread crust; intense floral in the closure. The enveloping taste is dry and full, fruity and with a beautiful structure, and leaves a...

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Brilliant straw yellow color, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry,...

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Pale pink color with peach reflections, fine and persistent perlage, it is expressed with fruity notes of raspberry and sweet spices...

It is the company's cuvée, which is born from the assembly of grapes from different vineyards on the Pressano hill. The composition of the blend also includes the use of reserves of wines from previous years which brings considerable complexity, without however weighing down the wine. Only after...

Blauwal Rosé is made from Pinot Noir grapes from vineyards located at different altitudes, ranging between 250 and 500 meters, on the Pressano hill. Classic vintage method with 36 months of bottle aging.

Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the lees to transfer the complex history of the year, the identity of the vineyard and the characteristics of the variety into...

Der Blauwal AP (Prolonged Refinement) is our maximum expression of the classic method. A single vineyard, a single vintage and a single grape variety. We waited 120 months to be able to transfer the complex history of the vintage, the identity of the vineyard and the characteristics of the...

With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .

Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.

Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Brilliant straw yellow color, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry,...

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Pale pink color with peach reflections, fine and persistent perlage, it is expressed with fruity notes of raspberry and sweet spices...