Nosiola is the only native white variety of Trentino, present since the times of the Council of Trento. The origin of the name has not yet been clarified. Many argue that it derives its name from hazelnut, due to the color of the grapes when they are ripe, others that it is precisely the aroma of...
In the parish archives of Pressano the surname Cesconi appears for the first time in 1751. From that moment the roots of our family have grown, together with the vineyards, on these hills.
Some documents attest to the purchase of the Olivar vineyard at the beginning of the nineteenth century, whose Nosiola, thanks to the initiative of the great-grandfather Bernardino transported on ox-drawn carts, reached Innsbruck. Subsequently, grandfather Rinaldo, with the help of his son Paolo, began to supply wine to various taverns in the nearby city of Trento. In the following years Paolo succeeds, with great commitment, in increasing the company surface, and with the support of his sons Alessandro, Franco, Roberto and Lorenzo, the modern history of our company begins.
From experience was born the conviction to eliminate the use of all synthetic chemicals. By observing nature we have arrived at the biological conversion of all our vineyards. The deep knowledge of our territory and the daily attention to our vineyards allows us to harvest healthy grapes, thus limiting as much as possible the intervention on the wine in the cellar.
The production of wine is accompanied by a limited production of Extra Virgin Olive Oil, intense and pure, coming from centuries-old olive trees in the Valle dei Laghi.