Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
From a careful selection of Glera – Perera – Verdiso grapes and after a slow refermentation and a long period in contact with the lees, our Millesimatte has always stood out on the palate with a marked personality and sapidity. On the nose, aromas of white flowers and jasmine emerge
This wine has a minimal residual sugar, to allow the naturalness of Prosecco to prevail. Vinified Charmat Lungo is a sparkling wine obtained from a careful selection of Glera grapes and native varieties of the area such as Boschera and Perera which make this sparkling wine velvety and round,...
From the vineyards adjacent to the small historic village of Gai, the Chardonnay is harvested. Charmat method lasting at least 18 months in contact with the lees, we obtain a wine characterized by a fine and elegant perlage with a genuine and authentic flavour. This method gives the wine a...
This Valdobbiadene Prosecco Docg on yeasts is the purest expression of the territory that generated it, where the sensitivity and the skilful hand of man replace technology. Grapes from old high hill plants give the wine a light mineral sensation.
Cru with an emblematic name. “68” is in fact, based on the cadastral subdivision, the number of the central parcel of the hill in Colbertaldo where the vineyards are located. Wide olfactory range with elegant and complex fruit aromas. The flavor has a fullness of taste that confirms the promises...
Berlucchi '61 is now also Millesimato. Born from the grapes of the best owned vineyards, it requires at least 5 years of aging on its yeasts. Extremely elegant, it is dedicated to the most attentive connoisseurs, able to appreciate the nuances of the pure taste of Franciacorta without the...
Berlucchi '61 is now also Millesimato. Born from the grapes of the best owned vineyards, it requires at least 5 years of aging on its yeasts. Extremely elegant, it is dedicated to the most attentive connoisseurs, able to appreciate the nuances of the pure taste of Franciacorta without the...
Very lively sparkling wine, lively and bubbly with a very fine and persistent perlage, ready to give off floral sensations. Sweetness and acidity blend in a balanced way making it sapid and harmonious.
Sparkling wine with a very fine and persistent perlage. The scent is clear and intense with fresh citrus scents. The full and dry flavor gives this brut the privilege of being pleasant even throughout the meal.
The grapes of this particular vineyard located in Farrò di Follina are selected and vinified separately. This area has a clayey soil and develops between 270 and 310 meters high. The particle 232 is presented as an Extra Brut that goes against the trend of the classic styles with which Prosecco...
Particle 181 tells in every glass of its long wait to be ready, but above all it speaks of the strength and potential of our first family vineyard, located in Rua di Feletto. The soil rich in iron (Ferreti) gives flavor and a fantastic persistence in the mouth. Born with a long Martinotti method...
The Berlucchi '61 line is enriched with a new reference: Franciacorta Blanc de Blancs. The elegance of the most suitable and sunniest Chardonnay parcel, the purity of the Franciacorta territory in the total absence of dosage, in a package designed for special occasions or for a prestigious gift.
With the 2012 vintage, the Berlucchi '61 line is enriched with a new reference: Franciacorta Blanc de Blancs. The elegance of the most suitable and sunniest Chardonnay parcel, the purity of the Franciacorta territory in the total absence of dosage, in a package designed for special occasions or...
Palazzo Lana Satèn 2008 is born from Chardonnay grapes coming from the vineyards owned by Arzelle, Mancapane and Castello, in Borgonato. A Franciacorta Riserva that is aged at least 7 years on the lees and is recognized for its persuasive elegance and satisfying creaminess.
VISUAL APPEARANCE: copious foam, persistent crown, very fine perlage.COLOR: intense straw yellow, with a lively gold nuance.BOUQUET: ample olfactory sensations, with hints of yellow-fleshed fruits, pastries and candied orange.TASTE: on the palate it stands out for its great freshness, clean taste...