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Sparkling

Sale of sparkling wines

In this section you will find the best wines, prosecco and sparkling wines selected for you from the cellars of national and international most prestigious.

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  • Cellar: Amadio estate
  • Cellar: Cecchin house
  • Cellar: Cesconi
  • Cellar: Meran

Dry Millesimato Asolo Prosecco Superiore DOCG Amadio

« Tenuta Amadio »
Price €8.60

Sparkling wine with a pale straw yellow color with persistent and lively perlage. The taste is harmonious, fresh and elegantly soft; the nose is fine and elegant with hints of pear, citrus and tropical fruit. Excellent accompanied with raw fish dishes, perfect with dessert and on any occasion of...

Extra Brut Asolo Prosecco Superiore DOCG Tenuta Amadio

« Tenuta Amadio »
Price €8.60

Sparkling wine obtained from the grapes of our old Monfumo vines. Wine with a pale straw yellow color with green reflections and an elegant and persistent perlage. On the palate it is fresh, savory and creamy. The nose is harmonious and elegant with hints of yellow apple, pear and a delicate...

Mandégolo Veneto IGT Durello Casa Cecchin

« Casa Cecchin »
Price €11.00

Traditional sur lie, slightly sparkling. Mandégolo is the name of a whimsical rivulet that flows near the cellar. We have chosen this name for the last born in the cellar, which brings back to life an ancient peasant tradition. A wine with a slight carbonic perception, which can appear opalescent...

Spumante Brut Riserva 36 Classic Method Alto Adige DOC Meran

« Meran »
Price €31.00

Uncork the fireworks with the sparkling wine Brut Riserva "36" from Cantina Merano and light an aromatic rocket that sparkles in the nose and explodes on the palate with a hit of freshness and juicy fruit. The first fermentation takes place in stainless steel tanks and in large oak barrels. After...

Der Blauwal Riserva Trento DOC Cesconi

« Cesconi »
Price €47.90

Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the lees to transfer the complex history of the year, the identity of the vineyard and the characteristics of the variety into...