Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
« Col Dovigo »
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Price
Cellar
Region
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
The 26th I° Rive di Col San Martino Valdobbiadene DOCG Extra Brut Andreola has a crystalline, fine and persistent perlage; light yellow color with greenish reflections, creamy foam and aromas of peach, wisteria, white flowers, green apple. Strong, complex and elegant flavour.
XXIII BIO Rive di San Pietro di Feletto - Ai Boschi Valdobbiadene DOCG Brut Andreola, elegant, fine and persistent perlage; light yellow color with greenish reflections, creamy foam. Scent of ripe white gooseberries, spring flowers, citrus fruits and pastry and bakery notes. Elegant, full, savory...
Col del Forno Rive di Refrontolo Valdobbiadene DOCG Brut Andreola with an elegant, fine perlage and persistent; light yellow color with greenish reflections, creamy foam and aroma of hawthorn and wisteria flowers, apple, peach and yellow citrus fruits. Sparkling wine with an elegant, savory and...
Mas de Fer Rive di Soligo Valdobbiadene DOCG Extra Dry Andreola, prosecco with an elegant, fine and persistent perlage; light yellow color with greenish reflections, wine with a creamy foam. On the nose, white flowers, ripe fruit salad, citrus fruits, green apple and spices. Taste Vertical,...
Vigna Ochera Rive di Rolle Valdobbiadene DOCG Millesimato Dry Andreola elegant, direct and balanced sparkling wine, with an elegant, fine and persistent perlage; light yellow color with greenish reflections, with a creamy foam. On the nose, orange blossom, wisteria, apple and peach, mandarin and...
This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...
Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...
Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...
Traditional sur lie, slightly sparkling. Mandégolo is the name of a whimsical rivulet that flows near the cellar. We have chosen this name for the last born in the cellar, which brings back to life an ancient peasant tradition. A wine with a slight carbonic perception, which can appear opalescent...
Pinot Noir has been cultivated for more than 150 years in Oltrepò Pavese, the first wine-growing area in Italy for the production of this noble variety. The sparkling wine tradition is well established in the Versa Valley, where there are the vineyards most suited to the production of Pinot Noir...
This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...