The picture is for illustrative purposes only and may not represent the actual product.

Butòn 16-21 Classic Method Blanc de Noir Zerbosco

Tax included

Pinot Noir has been cultivated for more than 150 years in Oltrepò Pavese, the first wine-growing area in Italy for the production of this noble variety. The sparkling wine tradition is well established in the Versa Valley, where there are the vineyards most suited to the production of Pinot Noir grapes for sparkling wine, with altitudes reaching up to 550 meters above sea level.
BUTÒN in our dialect means sprout. Pinot Noir is the earliest variety among those grown on the farm to sprout.

Color: Brilliant straw yellow with golden reflections.
Perlage: Fine and very persistent.
Bouquet: Fragrant and intriguing, excellent balance between fruity notes of white pulp peach, white flowers and cardamom.
Taste: Creamy and elegant, with an acid vein and a pleasant tannic note. Perfectly recognizable for the particular personality acquired thanks to the characteristics of the soil and the microclimate with which the grapes ripen.

Hurry up! Only 6 item(s) left in Stock!
Real time: 5 Visitor right now

The vineyard where we harvest the Pinot Noir grapes for the classic method is actually the last one where, in spring, we observe the vegetative revival of the vines, as it is located on a side with little exposure to the sun and one of the coolest and most ventilated in the area. . These environmental factors allow a slow ripening of the bunches while preserving the acidity and fresh aromas, distinctive characteristics to the tasting of our classic method. The budding of these vines marks, for our family, the beginning of a new vintage, a moment of great emotion and good omen as we wish it to be the opening of a bottle of BUTÒN.

6 Items

Data sheet

Vines and plants
100% Pinot Noir
Production area
Montù Beccaria (PV)
Soft pressing of whole bunches with stalk, fermentation of only the free-run must in concrete tanks at a controlled temperature. At the end of fermentation the wine is decanted and aged for 7 months on its fine lees in concrete tanks
The remuage is performed manually on pupitres and then proceeds to disgorgement. Before being put on the market, the wine refines another two months in the bottle.
Classic Method Blanc de Noir
Bottle Capacity
750 ml.
Service temperature
10 ° / 12 °
Excellent with fish, focaccia, risotto, white meats.

Specific References

Butòn 16-21 Classic Method...

Comments (0)