This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...

Straw-colored, dense and abundant foam. Its fresh and intense scent is of bread crusts while the fine perlage tickles the tongue and leaves a dry, ample tropical fruit flavor.

Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...

The great character of Durello Riserva comes from its extreme acidity. It is a wine that is remembered even after just one glass. It can support the tastiest and spiciest main courses. He knows how to adapt to any eventuality. Made of 100% Durella grapes, carefully selected during harvesting in...

Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...

Traditional sur lie, slightly sparkling. Mandégolo is the name of a whimsical rivulet that flows near the cellar. We have chosen this name for the last born in the cellar, which brings back to life an ancient peasant tradition. A wine with a slight carbonic perception, which can appear opalescent...

Our Cuvée Ginevra has a refined and solid essence. It knows how to combine both dishes with delicate and more structured flavors. It is made entirely of Garganega grapes which are chosen and selected directly from the vine, during harvesting at the cash desk. As required by the traditional method...

This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...