Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Straw yellow color with green reflections. The perlage is fine and persistent. The nose is elegant with an immediate explosion of hints of apple, peach and rose petals. On the palate it is soft with a good body, sapid and satisfying.
Pale straw yellow color with green reflections. The perlage is fine and persistent. A delicate hint of bread crust is immediately felt, then the fruity note emerges with apple, pear and peach. Dry, decisive taste of fruit and white flowers harmoniously united. Leaves a dry palate and ready for...
Sparkling wine with a pleasant drinkable straw yellow colour. On the nose, pineapple, the citrus scent of lime, white flowers and notes of tropical fruit, especially melon, emerge overwhelmingly. The finish refers to mint and pink pepper. In the mouth it is decisive, energetic, but at the same...
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious TASTE: Soft, harmonious and velvety SERVING TEMPERATURE: 6/8 ° SPARKLING METHOD Martinotti - Charmat
Sparkling wine with a pleasant drinkable straw yellow colour. Citrus fruits emerge on the nose, with a prevalence of mandarin and orange; white flowers like jasmine, gardenia and freesia and a hint of vanilla pods. In the mouth it is velvety, elegant, harmonious and sapid with a nice acidity. The...
COLOR Straw yellow PERLAGE Fine and persistent BOUQUET Intense and delicate TASTE Very dry and harmonious SERVING TEMPERATURE 6-8 ° SPARKLING METHOD Martinotti - Charmat
COLOR Straw yellow with golden reflections PERLAGE Fine and persistent BOUQUET Intense and fragrant TASTE Very fresh and pleasantly persistent SERVING TEMPERATURE 6/8 ° SPARKLING METHOD Classic Method
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Intense and delicate TASTE: Very dry and harmonious SERVING TEMPERATURE: 6-8 ° SPARKLING METHOD Martinotti - Charmat