Valdobbiadene Prosecco Superiore DOCG Brut Millesimato Salatin
€9.50
Tax included
Pale straw yellow color with green reflections. The perlage is fine and persistent.
A delicate hint of bread crust is immediately felt, then the fruity note emerges with apple, pear and peach.
Dry, decisive taste of fruit and white flowers harmoniously united. Leaves a dry palate and ready for another sip.
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Data sheet
- Cellar
- Salatin
- Region
- Veneto
- Production area
- Cordignano (TV)
- Vinification
- After a short cold maceration, a soft pressing follows. Subsequently, the primary fermentation takes place at a controlled temperature and with selected yeasts.
- Maturation
- The second fermentation is obtained with the Martinotti Method (Charmat), slow refermentation for at least 45 days at low temperature.
- Denomination
- Valdobbiadene Prosecco Superiore DOCG
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 11.0
- Service temperature
- 6th/8th
- Pairings
- Excellent as an aperitif, and then continued throughout the meal with fish or white meats, risottos, soups, cured meats and hams.
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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