The most representative and iconic of our wines, testifies to the history of the company. Manufactured for more than 50 years.

Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

It is the manifest superiority of a tightrope walker in white, who knows how to stay on the edge of powerful alcohol and wood. Aromatic but evergreen, Mediterranean in body but Nordic in culture, from the glass you can understand the efforts and passion in the vineyard and in the cellar.

Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...

The symbolic wine of Fontana Candida that recalls a fundamental value to the history and tradition of Frascati. Its name is inspired by the noble de'Grifi family, owner since the 11th century of the land now included in the most suitable area for the production of Frascati wine.

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins that owes its fortune to the recent rediscovery. Color: Bright lemon yellow of medium intensityFlavor: Citrus, white peach, elderflower, chamomile and almondTaste: Crunchy, savory and...

Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...

Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...

Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

A wine of excellence, made from organic Pecorino Docg Tullum grapes. Spontaneous fermentation, no filtration. Color: Lemon yellow of medium intensity with a golden edgeFlavor: Pear, Golden apple, almond with spicy nuances of sage and lavenderTaste: High acidity, balanced and integrated into the...

A high altitude Pecorino, born between the Alto Sangro and the Cinque Miglia plateau from the meeting with the three-starred chef Niko Romito. Limited edition for a collector's wine. Color: Lemon yellow with greenish reflectionsFlavor: Very fresh aromas and citrus notes of great olfactory...