Pale straw yellow color with greenish reflections. On the nose it is fruity (golden apple), with hints of bread crust, acacia flowers, almond. The taste has an excellent body, sapid, enveloping in its balance. Excellent throughout the meal, with light hors d'oeuvres, with fish-based dishes. Serve...

Wine with a pale straw yellow color with greenish reflections. The scent recalls dry hay, walnut hull, apple. On the palate it is sapid, elegant, harmonious, with a good structure. Suitable for hors d'oeuvres, lean, soups, fish-based dishes. Serve at a temperature of 10-12°C.

Obtained from Manzoni Bianco 6.0.13 grapes produced in the Noé vineyard. Straw yellow in color with greenish reflections. On the nose it expresses hints of exotic fruit. In the mouth, balanced, with excellent body. It goes well with fish or meat dishes. Serve at a temperature of 10-12°C.

In Alto Adige, Veltliner, a vine originally from Austria, is grown almost exclusively in the Isarco Valley. Given the almost total disappearance of the original "Frühroter Veltliner", today the Green Veltliner is grown almost exclusively. This grape variety prefers deeper, more fertile and warmer...

Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...

The Kerner vines find absolutely ideal development conditions in areas close to the crop limit. The lean soil and harsher climate, with cold nights but plenty of sunshine during the day, give rise to a wine with an intense and spicy taste Color: light yellow Bouquet: spicy, intense, with a...

The Sylvaner vines have been cultivated for over a century in Valle Isarco and represent the most characteristic of the grape varieties of this valley. The optimal climatic conditions, the loose and gravelly soil and the airy and sunny vineyards make possible the cultivation of this grape...

This vine, most likely originally from Germany, was introduced in Alto Adige around 1900. Today it is mainly grown in the Isarco Valley. The Sylvaner prefers slopes not too high, well ventilated and sunny in the middle Valle Isarco. The broken up and gravelly soils give the wine its incomparable...

Riesling comes from Germany and is one of the highest quality grapes. Riesling is produced in climatically cooler wine regions and is grown almost exclusively on steep slopes. Thus, this noble vine finds the best conditions in the Valle Isarco. Color: greenish to light yellow Bouquet: pleasantly...

Originally from Tramin, this vine has meanwhile spread all over the world. In the Isarco Valley Gewürztraminer is grown on the terraces most exposed to the sun, giving this wine that unmistakable aroma and characteristics that have made it one of the finest white wines. Colour: yellow with...

Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...

Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...

Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...