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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
Strong straw yellow color, typical floral and ripe yellow fruit aroma; dry, velvety flavor, great volume and intensity. 50% in steel with inert gas protection; the remaining 50% in barrique with racking at the end of the bâtonnage. At the bottling, the two parts come together.
From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC with the name of Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.
The taste is full and soft, with very delicate olfactory sensations ranging from floral to spicy accompanied by a honeyed hint.
Riesling has a delicate bouquet of yellow fruit (peach, apricot, citrus) and a well-structured acidity, enriched by pleasant mineral notes.
Characterized by a fresh acidity and aromas reminiscent of notes of roses, cloves and tropical fruits, it represents the smallest part of our production.
