Di Majo Norante produces wines from his own grapes since the 1800's in the region of Molise in the North of the Gargano. The predisposition to select the clones of the grape varieties through the study of their adaptability to the southern soil is at the origin of all wines from Di Majo Norante. To classic grapes such as malvasia, Trebbiano, Montepulciano and Sangiovese has first of all added the Bombino, and Aglianico, and finally the ancient grape varieties Falanghina and Greco for the production of white. Hellenic-Aglianico, Blackthorn and Tintilia for reds. Moscato reale " for the sweet straw.