Verdiso Colli Trevigiani IGP Collalto
« Collalto »
Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
Selected harvest of Garganega and Durella grapes, destemming and soft pressing with temperature control with well water. Refinement until spring and subsequent blend before bottling with Sauvignon.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
Deep straw yellow color. Fine and delicate nose of exotic fruit and citrus. Soft, persistent and savory taste. Very structured wine that is best expressed after 1-2 years of bottle aging.
Wine that comes from experimentation: the red berry Nerello Mascalese offers a fresh and vibrant white wine, of great flavor with splendid notes of tropical fruit and a pleasant mineral closure.
Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate
Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate