Breganze Vespaiolo DOC Col Dovigo
« Col Dovigo »
Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
Price
Cellar
Region
Active filters
Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
Strong straw yellow color, typical floral and ripe yellow fruit aroma; dry, velvety flavor, great volume and intensity. 50% in steel with inert gas protection; the remaining 50% in barrique with racking at the end of the bâtonnage. At the bottling, the two parts come together.
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
Ideal on crustaceans and molluscs, risotto with lagoon shrimps, trenette with pesto, fried scampi and squid, asparagus au gratin. But a wonderful companion of the best raw hams with a sweet tendency: from S. Daniele to Parma, from Sauris to Montagnana.
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
The taste is full and soft, with very delicate olfactory sensations ranging from floral to spicy accompanied by a honeyed hint.
Full and brilliant wine, with notes of apple and white and yellow flowers that gives fragrance and freshness. The wine has a brilliant straw yellow color with light reflections; the nose exhibits sensations of white and yellow flowers, and notes similar to apple; the latter are also present to...
The Vette owes its name to the imposing peaks that frame the vineyards from which it is born, a Sauvignon Blanc of great freshness and minerality.