This wine takes its name from the ancient city of "Satricum". The oldest traces of huts date back to the 9th century BC and were organized in the form of a village with a place of worship in the center. This settlement, located on the hill next to the Astura river, would later become the...

White grape variety originating from the Rhône Valley which has spread to the South of France. The prized “Condrieu” is famous. Very resistant to drought, it adapts well to hot climates. The ripening grapes take on a deep yellow color and the bunches are rather compact. It loves loose and not...

Grape variety from Jurançon, an area close to the French Atlantic Pyrenees. Superior form of Gros Manseng, it has particularly small berries with a thick skin, which produce small quantities of must and can remain on the plant until late autumn, so as to concentrate the sugar with a drying...

Yellow wine with greenish reflections, delicate and elegant perfume, with floral notes of white flowers. Dry, fresh and savory flavor, well balanced and with a pleasantly fine aftertaste.

Vine of ancient origins, widespread in Lazio already in Roman times and mentioned by Pliny as "pantastic grape". It is present in the area that goes from the Castelli Romani to the Lepini Mountains, up to the foothills towards the sea.

The name of the wine itself says "Base", because everything starts from here! From the delicate elegance of the Garganega grape we obtain this Soave rich in style and pleasantness. A wine with an intense aroma of white flowers, soft in the mouth, delicate and characterized by a slightly bitter...

produced from the most mature vineyard of Selva Capuzza, it fully reflects its identity. Depending on the season, the turbiana of this cru is harvested around the beginning of October. It refines exclusively in steel where it remains for several months in contact with the fine lees. Almost...

Wine saved from an almost certain extinction, it is an act of affection towards a fragile and demanding vine. Distinguished by scents of white flowers and vegetables that are enriched with delicate mineral hints. The taste is elegant, savory and full of sensations dominated by a great finesse.

Produced from a careful selection of bunches from the “Selva” vineyard and only in the best years. Harvest towards the middle of October, it refines mainly in steel and a small part in barrique for about 18 months. The 2016 vintage is delicate and elegant, with golden notes of acacia and saffron....