Verdiso Colli Trevigiani IGP Collalto
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
Pinot Bianco Vicenza DOC Tenuta Tarcisio Maule is presented in the glass with a very pale straw yellow colour. The nose is citrus, with hints of mint and aromatic herbs, especially thyme. The mineral note also stands out, typical of our volcanic territory. In the mouth it is balanced, inviting,...
Gambellara Classico DOC Tenuta Tarcisio Maule is presented in the glass has a pale straw yellow color. The nose is fruity, with hints of green apple, ripe pear, elderberry and spices with a finish that recalls honey and cinnamon. The mineral note also stands out, typical of our volcanic...
Chardonnay Vicenza DOC Tenuta Tarcisio Maule is presented in the glass it has a straw yellow color. The nose recalls chestnut honey, a bouquet of white and yellow flowers and citrus notes with references to rhubarb and African basil. In the mouth it is full, silky, enveloping and mineral.
The Chioccia of resistant vines Soreli Tenuta Tarcisio Maule is presented in the glass has a straw yellow color. The nose is an explosion of perfumes; a mix of flowers and fruit: peach, tropical fruit, melon. The mint also returns, balsamic hints, flint and rose. In the mouth it is elegant,...
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
Inspired by the great Fianos of the 70s and 80s of the twentieth century, of great modernity and extraordinary sensory richness. Fruit of a particular selection of grapes from the Montefalcione and Manocalzati estates, very different soils, able to give balance between freshness and structure,...
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.