Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.
List of products by brand Nino Negri
Nino Negri today represents the Valtellinese wine reality. It is divided into four sub-areas that give the name to the different types of wine produced: Grumello, Sassella, Inferno and Valgella. The territory boasts two DOCG, the first most widespread is the “Valtellina Superiore” the other is the “Sforzato di Valtellina”.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
Produced from grapes from the 7 Ha vineyard of the same name, this wine represents an exclusive cru of Nino Negri.