Verdiso Colli Trevigiani IGP Collalto
« Collalto »
Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
Selected harvest of Garganega and Durella grapes, destemming and soft pressing with temperature control with well water. Refinement until spring and subsequent blend before bottling with Sauvignon.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
Brilliant straw yellow color. Citrus bouquet of cedar, citrus peel, mandarin, which opens slowly towards almost tropical hints of pineapple. Orange blossom and broom flowers bloom. Touches of peppermint and nettle punctuate scents reminiscent of stone.
Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate
Classic sweet with a bright straw yellow color, a floral-fruity scent with delicate notes of white fruit, apple in particular.
Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate
Wine with a deep straw yellow color with golden hues, with an elegant fruity aroma of Stark apple and quince, fresh almond, sage, with floral notes of acacia and elegant toasted vanilla.