Selected harvest of Garganega and Durella grapes, destemming and soft pressing with temperature control with well water. Refinement until spring and subsequent blend before bottling with Sauvignon.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate

Riesling Réserve: Elegant and mineral aromas. It is a gastronomic wine. 3 months on the lees.

Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate

Gewürtztraminer is one of the symbolic vines of Alsace and Fernand Engel is its most qualified interpreter; coming from certified organic crops, this Réserve is a wine that offers an incredible aromatic bouquet and a soft and juicy structure, suitable to accompany both raw fish appetizers and...