Breganze Vespaiolo DOC Col Dovigo
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
Straw yellow in color, Chiarandà offers a complex bouquet with notes of yellow-fleshed fruit (peach), wildflowers (broom) and elegant hints of long aging (hazelnuts and butter). In the mouth it is broad and structured, with a pleasant sapid and mineral texture. A long-lasting white, rich in...
The municipality of Treiso, together with the municipality of Neive, is one of the few municipalities in the Langhe to be able to boast the old land appellation of the four docs, a slogan that has passed since today two of these appellations have passed to the docg, but also because except for...
Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...
Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...
Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
Ben Ryé 2019 has a golden color with bright amber reflections. With a very intense bouquet that ranges from fruity notes of apricot and candied orange peel, to hints of Mediterranean scrub. In the mouth the fruity notes and hints of aromatic herbs are found, combined with sweet nuances of honey....