Breganze Vespaiolo DOC Col Dovigo
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
Straw yellow colored wine obtained from Trebbiano, Roscetto and Malvasia grapes, it is fresh and structured thanks to the good level of acidity. Very pleasant on the nose for its characteristics of fine aromaticity, it has floral and fruity notes.
The year of the debut of "I Germogli" was 1982 and it was the great novelty of the Oltrepò Pavese becoming a restaurant classic.
The Riesling Provincia Di Pavia IGT is a vintage wine.
The deep yellow color immediately suggests the complexity and richness of the wine. Citrus hints of cedar blend together with sensations of apple. Full-flavored wine, but also fresh, savory and persistent.
The name emphasizes the origin of the vine on the slopes of Monte Vulture. Characters such as freshness, fragrance and finesse in the typical aromas of the hill, blend with the radiance and generosity that are exclusive to the south.