The Farm Monsupello is in the Oltrepo’ Pavese, with 50 hectares of vineyards of the property. Produces well-structured wines, and harmonics that give the consumer of the emotions. The grape varieties grown are: Pinot Nero, Croatina, Barbera, Cabernet Sauvignon, Merlot, Pinot Grigio, Riesling, Chardonnay, Sauvignon and Moscato. Recently they have been planted Nebbiolo and Muller-Thurgau.
The year of the debut of "Sprouts" was 1982 and it was the big news of the Oltrepò Pavese is becoming a classic in the catering industry.
Color: intense red wine, with violet reflections. Bouquet: intense and fine, very reminiscent of violets and small red fruits.
The Riesling Provincia Di Pavia IGT is a vintage wine.
Among the many mentions by the press specialized in the field of wine production, the Monsupello BRUT has earned the Gold Crown on the Guide Vini Buoni d'italia 2012 and the title of Great Wine the Slow Wine Guide 2013.
Among the many mentions by the specialized press in the oenological field, Monsupello Nature obtained the three glasses on the guide "Vini d'Italia del Gambero Rosso and Slow Food editors" in 2001, 2002, 2008, 2009 and 2011.
Tmong the many mentions by the press specialized in the field of wine production, the Monsupello BRUT ROSE’ has won the first Three Cups in the history of the sparkling rosé wines on the Wines of Italy Guide Gambero Rosso in 2010 and the title of Great Wine the Slow Wine Guide 2011.
Monsupello Brut Classese since 2008 the vintage loses its denomination and the Classese brand due to a company decision to focus exclusively on the quality of the Monsupello brand. The 2008 Brut itself is crowned with Tre Bicchieri by the 2014 Italian Wines Guide and Great Wine by the 2014 Slow Wine Guide.
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