Breganze Vespaiolo DOC Col Dovigo
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
Obtained from the best Greco Bianco, a thousand-year-old Calabrian vine, grown close to the Ionian Sea. A tribute to our wonderful sea of Cirò
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
As the term seems to suggest, the Pinot Grigio bunch has a modest size with closely packed berries, like the scales of a pine cone. The color, on the other hand, is all to be discovered. In the Lessini mountains, characterized by considerable temperature ranges, the Pinot Gris maintains a fruity...
Mappale 77 is the result of a particular assemblage of Chardonnay Pinot Grigio. We ferment the three varieties separately, present in the vineyard identified by map 77 of the municipality of Trissino and then study the assembly with great care so that it can best represent the expression of this...
Riesling has a delicate bouquet of yellow fruit (peach, apricot, citrus) and a well-structured acidity, enriched by pleasant mineral notes.
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
From Pecorello grapes, an ancient native Calabrian vine to be rediscovered and valorised. For us, Ippolito is proud of passionate research.
Acronia was born in 2020 from a blend of Garganega and Durella, the first macerated the second not; two native grapes with characteristics that balance each other. Born as a project destined to be out of time (a-chrónos), non-repeatable, in 2021 following a bad hailstorm we decided to propose it...
Characterized by a fresh acidity and aromas reminiscent of notes of roses, cloves and tropical fruits, it represents the smallest part of our production.