Mare Chiaro Cirò Bianco DOC
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Obtained from the best Greco Bianco, a thousand-year-old Calabrian vine, grown close to the Ionian Sea. A tribute to our wonderful sea of Cirò
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Obtained from the best Greco Bianco, a thousand-year-old Calabrian vine, grown close to the Ionian Sea. A tribute to our wonderful sea of Cirò
Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
Riesling has a delicate bouquet of yellow fruit (peach, apricot, citrus) and a well-structured acidity, enriched by pleasant mineral notes.
Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...
The most representative and iconic of our wines, testifies to the history of the company. Manufactured for more than 50 years.
From Pecorello grapes, an ancient native Calabrian vine to be rediscovered and valorised. For us, Ippolito is proud of passionate research.
Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...
Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...
Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
Characterized by a fresh acidity and aromas reminiscent of notes of roses, cloves and tropical fruits, it represents the smallest part of our production.