Lugana DOC Montunal
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Pleasant, immediate and at the same time elegant and complex, it expresses the most sincere identity of the Lugana area.
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Pleasant, immediate and at the same time elegant and complex, it expresses the most sincere identity of the Lugana area.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
The combination of steep sunny slopes and primeval rocky soils exposed to the bad weather of the Venosta wind is perfectly suited to the cultivation of white wines of great value. This wine conquers the palate with high minerality, good acidity and subtle saline notes. The Pinot Bianco from Val...
The "big brother" of Montunal owes its rich and complex imprint to the peculiar characteristics of the vineyard of the same name, with an excellent southern exposure.
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.
The Vette owes its name to the imposing peaks that frame the vineyards from which it is born, a Sauvignon Blanc of great freshness and minerality.
The Val Venosta is the newest and the smallest wine-growing area of protected origin in South Tyrol. In this alpine landscape, at 600 m above sea level, grapes ripen which give life to very harmonious and complex wines. Kerner from Val Venosta is a Filigrano mountain wine that fascinates with...