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White Wines

Sale of white wines

In this section you will find the best white wines in the sale selected for you from the cellars of national and international most prestigious. We specialise in the online sale and shipping in safety and security, transparency and speed of the best wines on the market.

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  • Cellar: Nino Negri
  • Cellar: Tarcisio Maule estate

Pinot Bianco Vicenza DOC Tarcisio Maule estate

« Tenuta Tarcisio Maule »
Price €9.80

Pinot Bianco Vicenza DOC Tenuta Tarcisio Maule is presented in the glass with a very pale straw yellow colour. The nose is citrus, with hints of mint and aromatic herbs, especially thyme. The mineral note also stands out, typical of our volcanic territory. In the mouth it is balanced, inviting,...

Gambellara Classico DOC Tarcisio Maule estate

« Tenuta Tarcisio Maule »
Price €10.20

Gambellara Classico DOC Tenuta Tarcisio Maule is presented in the glass has a pale straw yellow color. The nose is fruity, with hints of green apple, ripe pear, elderberry and spices with a finish that recalls honey and cinnamon. The mineral note also stands out, typical of our volcanic...

Chardonnay Vicenza DOC Tarcisio Maule estate

« Tenuta Tarcisio Maule »
Price €10.30

Chardonnay Vicenza DOC Tenuta Tarcisio Maule is presented in the glass it has a straw yellow color. The nose recalls chestnut honey, a bouquet of white and yellow flowers and citrus notes with references to rhubarb and African basil. In the mouth it is full, silky, enveloping and mineral.

Alpi Retiche Bianco IGT Nino Negri

« Nino Negri »
Price €11.90

Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.

Grumello Valtellina Superiore DOCG Nino Negri

« Nino Negri »
Price €15.50

The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.