Poli Barrique - High pomace brandy in Poli wood
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Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.
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Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.
Aged for 8 years in 225 liter French oak barrels produced by the Château's tonnellerie.
Produced in England by a historic company famous for its gins, Apium Gin is the classic London Dry style, delicate and light with a hint of lavender on the finish. Perfect as a work gin, but also ready for the most stocked bottle.
Whiskey aged 5 years and aged in Amarone barrels.TASTE: warm, softAROMA: reminiscent of a cup of toasted nuts, raisins, plums, chocolate and smoked spices.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.